quotations about cooking
A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.
SAMUEL JOHNSON
Journal of a Tour to the Hebrides
A good cook has great power to assuage grief by his art.
MOUCHY
attributed, Day's Collacon
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way.
PAUL THEROUX
Sir Vidia's Shadow
It must be hard to cook if you anthropomorphisize your vegetables.
BILL WATTERSON
The Complete Calvin and Hobbes
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
MARIO BATALI
Food & Wine interview
Do not taste food while you're cooking. You may lose your nerve to serve it.
PHYLLIS DILLER
The Mammoth Book of Comic Quotes
It is the art of cooking that makes the distinction of man and the lower animals; and a good cook who has a thorough knowledge of his art, should be entirely devoted to the gratification of taste, and the preservation of health.
M. UDE
attributed, Day's Collacon
Just remember--it's always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you're on your own.
JAMES BEARD
The Best of Beard: Great Recipes from a Great Cook
The vulgar boil, the learned roast, an egg.
ALEXANDER POPE
Imitations of Horace
There is communion of more than our bodies when bread is broken and wine drunk.
MARY FRANCES KENNEDY FISHER
Conversations with M. F. K. Fisher
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."
LEV GROSSMAN
The Magicians
The saddest thing in life is to marry a woman who looks like a cook--and isn't.
EVAN ESAR
20,000 Quips & Quotes
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
Cooking is like poetry, a combination of ingredients, ideas and concepts in no particular order. If your creativity is influenced by what you've read, eaten or seen cooked, then it's a good thing, something to be applauded.
PHILIP DUNDAS
Cooking Without Recipes
No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.
BRIAN STABLEFORD
The Last Supper
Cooking for others had often been my way of offering care. So why, when I was alone, did I find myself trying to subsist on cereal and water?
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
If anything goes wrong at the table, the cook is forever dishonored; he survives not the disgrace; let him welcome death.
VATEL
attributed, Day's Collacon
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen